FOG Pretreatment

Factors To Consider When Replacing A Grease Trap

Factors To Consider When Replacing A Grease Trap

Replacing a grease trap is a real opportunity for you and your business to save money and avoid plumbing problems better than you had before. Most grease traps last at least a decade, and in that time the technology has improved and has been proven enough to help your business manage grease on a whole new level. To make your shopping experience easier, several factors to consider when reviewing your options. 

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Hydrogen Sulfide: The Bad Smell That’s So Much Worse For Your Business

The Dangers of Hydrogen Sulfide

As if running a business isn’t challenging enough in the current economic climate, an invisible fallout from the pandemic may be lurking in the pipes beneath hotels and restaurants. And it really stinks. 

That offensive rotten-egg smell signals the presence of hydrogen sulfide creeping up from the grease interceptor into your business. During the pandemic, we’ve had calls from clients asking about the smell, and their stories offer a helpful heads-up for all of us. 

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Why Lifetime Product Support Is More Vital Than Ever

Today and in the future, the link between customer and vendor will be absolutely vital. Why? Consider the struggle restaurant operators are having with hiring. It’s not just food service, either. All service industries are having trouble with staffing, including plumbing.

Restaurant businesses need vendors to step up with the kind of help we provide. We all know optimal service begins with having good customer information to begin with. That’s why we just launched a campaign to compel more customers to register their devices with us.

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How to Exert the Maximum Influence in FOG Compliance

In the late 1980s, The Narragansett Bay Commission (NBC) provided a great example of how to maximize control when it carried out one of the most effective Pretreatment programs I've seen in my career. It had to implement an audacious pretreatment program to reduce downstream wastewater treatment plant loadings sufficient to meet the EPA’s first Marine Estuary Guidelines. The NBC was in a tough spot.

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3-Legged Stool Approach To Total Grease Management

3-Legged Stool Approach To Total Grease Management

A simple, yet effective way to explain on-site pretreatment is to use a three-legged stool analogy. A three-legged stool works only when all three legs are the same length and angle and have the same strong attachment to the stool seat. If any leg is shorter, at a different angle, or loosely connected to the seat, the stool is unstable. The same is true for onsite pretreatment, with 3 key factors for foodservice establishments forming the legs. 

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THIS COLUMN COULD SAVE YOUR LIFE

Long periods of inactivity hurt seals, fuel systems, and moving parts of most mechanical systems. That’s why many automobiles don’t like it.  Gas-powered lawn mowers and string trimmers don’t like it. Grease separators don’t like it either. 

 

The inactivity caused by pandemic shutdowns can make some grease interceptors more hazardous to your health. Let’s find out why by taking a closer look at what happens in separators with little or no input flows.

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About Grease Separator Testing Methods:  North American and European Standards

Did you know the North American and European testing standards for certifying grease separators have nothing in common literally?

One is predominately a performance standard, a batch flow test simulating kitchen sink discharge. The other is mostly a design standard, a continuous flow test simulating floor drains receiving oily water flows. 

Both tests become more difficult to pass with higher flow rates. As a manufacturer, we respect the local codes and standards.  It is why we test our products to all applicable standards.

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