Plumbing Code can be complicated, your kitchen shouldn't be

Get accessories to meet code and make sure your pretreatment equipment matches kitchen operations and design
SHOP ACCESSORIES

Meet plumbing/ pretreatment code

Meet Plumbing / Pretreatment Code

Get the most out of your grease and solids interceptor

Get the most out of your grease and solids interceptor

Design your kitchens around your operations

Design your kitchens around your operations

Meeting plumbing/pretreatment codes can make a commercial kitchen design a nightmare

Installing a grease interceptor you do not want
Installing a grease interceptor you do not want
Laying out your kitchen ineffeciently
Laying out your kitchen ineffeciently
Struggling to manage Grease & Solids
Struggling to manage grease and solids
High operational costs
High operational costs

Big Dipper accessories help you design a commercial kitchen that works and gets the most out of your grease/solids interceptor

Horizontal Air Gaps

Meet air gap requirements keeping more space

Optional Strainer Baskets for incidental solids

Adjustable Hight/Length to work with any sink

2" and 3" Connections Available

Vented Flow Controls

Prevent Big Flows from Overwhelming Interceptors

PVC Fitting with Stainless Steel Flow Control Orifice

Connect to Vent or Code Approved Air Admittance Valve

20-125 gpm Flow Controls Available

Alarm Probes

Notification Light/Sound for Out-of-Sight Units

Dry Contact Available for Building System Connection

Durable Probe Encased in Molded Plastic

Fully Calibrated and Ready to Use

Join some of the world's most popular restaurants, food service, and destination brands and choose a Big Dipper for your next commercial kitchen

Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants

Join more than 35,000 commercial kitchens from around the globe and start the Big Dipper Beat Grease Plan:

1

Choose the right products for your commercial kitchen

2

Install and easily manage your grease and solids waste

3

Focus on growing your business without worrying about grease

Don't let grease and solids run your restaurant

We know you want to run a successful restaurant. In order to do that, you need control over the equipment and operational costs. The problem is, traditional grease interceptors do not last very long and require you to pay someone else to clean them. Worst of all, when you are ready to expand or move to a new location, they cannot move with you and may not even fit in your new design or kitchen. We believe you should be able to choose what goes in your restaurant and that you can manage your own kitchen. After working with more than 35,000 restaurants and commercial kitchen, we understand how frustrating it can be to be told you need a grease interceptor installed that will cost your business thousands of dollars each year to maintain. That is why we developed Big Dipper, a ling of passive and automatic grease interceptors, solids strainers, and accessories designed to keep you from wasting thousands of dollars each year paying someone else to manage your grease and solids. Here is how you can take back control: 1. Choose the Right Products for your commercial kitchen 2. Install & easily manage your Grease & Solids waste 3. Focus on growing your business without worrying about grease Have more questions? Download Your Free Guide, How to Choose a Grease Interceptor below. Stop paying someone else to manage your grease and solids waste and start taking control of your business' growth. Contact Big Dipper today.