Grease traps can stink, ruining your customers' meal. Big Dipper doesn't.
Take control of your grease and solids waste. Get the automatic grease trap with Advanced Odor Protection.Shop Grease Traps
Be in Control
Grow Your Restaurant
Big Dipper's complete line of grease traps, solid strainers, and accessories give you the tools you need to take control of your grease and solids.
Big Dipper products use stainless steel wraps and inner corrosion-resistant plastic tanks to maximize the return on your investment.
Advanced Odor Protection ASME/PDI Rated Models Available in 20-100 GPM No need to pay for grease removal anymore
High-capacity solid strainer Keeps solids from overwhelming grease interceptor Works great with both Big Dipper and Trapzilla Grease Interceptors
Join some of the world's most popular restaurants, food service, and destination brands and choose a Big Dipper for your next commercial kitchen
San Jose Earthquakes
San Jose Earthquakes
"Thermaco’s Big Dipper Automatic Grease Interceptor was the obvious choice, says Wade Sorensen, sales engineer at Northstar Environmental, who worked with the engineers on the Avaya Stadium project... Approval from local regulators was also straightforward, thanks to the Big Dipper’s proven performance and track record."
Join more than 35,000 Commercial Kitchens from around the globe and start the Big Dipper Beat Grease Plan:
Choose the Right Products for your commercial kitchen
Install and easily manage your grease and solids waste
Focus on growing your business without worrying about grease
Don't let grease and solids run your restaurant
We know you want to run a successful restaurant. In order to do that, you need control over the equipment and operational costs. The problem is, traditional grease interceptors do not last very long and require you to pay someone else to clean them. Worst of all, when you are ready to expand or move to a new location, they cannot move with you and may not even fit in your new design or kitchen. We believe you should be able to choose what goes in your restaurant and that you can manage your own kitchen. After working with more than 35,000 restaurants and commercial kitchens, we understand how frustrating it can be to be told you need a grease interceptor installed that will cost your business thousands of dollars each year to maintain. That is why we developed Big Dipper, a line of passive and automatic grease interceptors, solids strainers, and accessories designed to keep you from wasting thousands of dollars each year paying someone else to manage your grease and solids. Here is how you can take back control: 1. Choose the right products for your commercial kitchen 2. Install and easily manage your grease and solids waste 3. Get a product that works for you and grow your business So, contact Big Dipper today. And in the meantime, download your free guide, How to Choose a Grease Interceptor below. Stop paying someone else to manage your grease and solids waste and start taking control of your business' growth.