Easy compliance and...
Fast maintenance lets you...
Focus on delighting your customers
Traditional grease interceptors can cause more problems than they solve
Obnoxious odors that detract from the dining experience
Frustration from trying to get it to work
Money spent paying someone else to clean it
Time spent installing a new one when upgrading or moving your kitchen
Big Dipper automatic grease interceptors are a compact and easy to manage and can go with your business as you grow.
ESSENTIAL MODELS
Analog controls, rugged polyethylene exterior, 1 year warranty
PRO MODELS
Advanced Odor Protection, digital controls, stainless steel exterior, 3 year warranty.
BUNDLES
Big Dipper Bundles that include a Big Dipper, Dry Strainer, and Carbon Vent Filter. Everything needed for the ultimate installation.
UPGRADE KITS
Big Dipper Upgrade Kits bring new life to your old Big Dipper by upgrading your existing tank with the latest Center Lid Assembly
Grease Interceptors Trusted By The Biggest Names in Food, Hospitality & More!
What Is A Grease Interceptor?
What Is A Grease Interceptor?
A grease interceptor (trap) is a device kitchen wastewater flows through before entering the sewer waste system. A grease trap — technically a grease
How Do I Find the Right Size?
How Do I Find the Right Size?
Correctly estimating the size of a grease interceptor for your project is crucial to avoid overflows, backups, and unnecessary costs. You can avoid that by clicking the Sizing Tool in our top menu. You can also read more on grease interceptor sizing here:
Join more than 40,000 commercial kitchens from around the globe and start the Big Dipper Beat Grease Plan:
Choose the Big Dipper that's right for your kitchen
Install and easily manage your grease and solids waste
Focus on growing your business without worrying about grease
Don't let grease and solids run your restaurant
We know you want to run a successful restaurant. In order to do that, you need control over the equipment and operational costs. The problem is, traditional grease interceptors do not last very long and require you to pay someone else to clean them. Worst of all, when you are ready to expand or move to a new location, they cannot move with you and may not even fit in your new design or kitchen.
We believe you should be able to choose what goes in your restaurant and that you can manage your own kitchen. After working with more than 35,000 restaurants and commercial kitchen, we understand how frustrating it can be to be told you need a grease interceptor installed that will cost your business thousands of dollars each year to maintain. That is why we developed Big Dipper, a line of passive and automatic grease interceptors, solids strainers, and accessories designed to keep you from wasting thousands of dollars each year paying someone else to manage your grease and solids.
Here is how you can take back control:
1. Choose the Right Products for your commercial kitchen
2. Install & easily manage your Grease & Solids waste
3. Focus on growing your business without worrying about grease