Why is venting a grease trap so important? How do you do it properly, and is there an optimal way to vent a grease trap? All the answers are right here:
Tagged with 'odor'
As if running a business isn’t challenging enough in the current economic climate, an invisible fallout from the pandemic may be lurking in the pipes beneath hotels and restaurants. And it really stinks.
That offensive rotten-egg smell signals the presence of hydrogen sulfide creeping up from the grease interceptor into your business. During the pandemic, we’ve had calls from clients asking about the smell, and their stories offer a helpful heads-up for all of us.
We've received calls from operators of bakeries, ice cream parlors, sweet shops and coffee houses wondering why their Big Dipper automatic grease traps aren't collecting much grease. It's an easy answer. Your food operations don't produce much, if any, grease.
There are other more important things to be aware of, however. That's why we created this handy guide to help your Big Dipper work hard for your business.