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CASE STUDY: Hamilton's Steakhouse

Asheboro, NC

Hamilton's Steakhouse is one of Asheboro's most popular restaurants, but owner Dan Mackey (pictured, second from the left) knew all too well that his cuisine produced a lot of grease. When he relocated to a new site in 2021, he chose a Big Dipper W-250-IS Automatic Grease Interceptor to handle the load for the long term. Here's why ...