Among the many pandemic-driven culinary trends over the past two years is a reminder that rotisserie chicken remains a popular comfort food. Many grocery store chains enjoyed strong and steady rotisserie chicken sales amid the ups and downs of the past 24 months, as have a number of restaurants that serve it. Investing in a rotisserie oven can be good for business, but beware. They dump a lot of grease into your plumbing system. Here’s how to prepare for it.
Tagged with 'rotisserie'
Commercial rotisserie ovens, which are popping up in more grocery stores as well as some restaurants and institutional settings, bring with them some unusual challenges when it comes to managing grease. Seasonal fluctuations in demand for rotisserie-cooked poultry pose some unusual challenges for grease removal, which a new Big Dipper feature resolves.
(Photo courtesy of Steve Parker / Creative Commons on Flickr)