Don't let food waste disrupt your day or your bottom line

Get under-the-sink and facility solids separators to effectively manage solids waste in your commercial kitchen
SHOP MODELS

Keep your plumbing lines clear

Keep your plumbing lines clear

Extend or Regulate pumping frequency

Extend or regulate pumping frequency

Save on your operations budget

Save your operations budget

Solid food waste can cause serious problems for commercial kitchens

Backups and blockages
Backups and blockages
Fines for passing on grease & solids
Fines for passing on grease and solids
Paying to pump grease interceptors full of solids
Paying to pump grease interceptors full of solids
Focus pulled away from customers
Focus pulled away from customers

Big Dipper solids strainers remove solid food waste from the equation and let you focus on normal commercial kitchen operations

* All Big Dipper Solids Strainers use durable stainless steel construction

FS-1 Flat Strainer

Removable tray captures solids larger than 1/8"

Quickly empty solids waste into a trash can

Adjustable height to match sink

Catches solids right at the sink

ESU-1 External Strainer

1.16 Gallon strainer baskets for additional solids capacity

Removable basket captures solids larger than 1/8"

Prevent solids from overwhelming passive traps

Use with 20-25 gpm Grease Interceptors

ILS-1 In-Line Strainer

High-capacity 4 Gal. strainer basket

Separates & collects solids larger than 1"

Includes Four (4) 48" Adjustable Support legs

Use with 50 gpm or higher Grease Interceptors

Join some of the world's most popular restaurants, food service, and destination brands and choose a Big Dipper for your next commercial kitchen

Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants

Join more than 35,000 commercial kitchens from around the globe and start the Big Dipper Beat Grease Plan:

1

Choose the right products for your commercial kitchen

2

Install and easily manage your grease and solids waste

3

Focus on growing your business without worrying about grease

Don't let grease and solids run your restaurant

We know you want to run a successful restaurant. In order to do that, you need control over the equipment and operational costs. The problem is, traditional grease interceptors do not last very long and require you to pay someone else to clean them. Worst of all, when you are ready to expand or move to a new location, they cannot move with you and may not even fit in your new design or kitchen. We believe you should be able to choose what goes in your restaurant and that you can manage your own kitchen. After working with more than 35,000 restaurants and commercial kitchen, we understand how frustrating it can be to be told you need a grease interceptor installed that will cost your business thousands of dollars each year to maintain. That is why we developed Big Dipper, a ling of passive and automatic grease interceptors, solids strainers, and accessories designed to keep you from wasting thousands of dollars each year paying someone else to manage your grease and solids. Here is how you can take back control: 1. Choose the Right Products for your commercial kitchen 2. Install & easily manage your Grease & Solids waste 3. Focus on growing your business without worrying about grease Have more questions? Download Your Free Guide, How to Choose a Grease Interceptor below. Stop paying someone else to manage your grease and solids waste and start taking control of your business' growth. Contact Big Dipper today.