Your operations budget should be free of monthly pumping charges

Buy a Big Dipper grease trap for your kitchen and control your grease waste management
Shop Models

Take control of grease

Take charge of your grease management with Big Dipper

Save time

Do not let grease slow down your restaurant

Focus on growing your restaurant

Do not let grease stop your plans for the future

Traditional grease traps can cause more problems than they solve

Outdoor grease interceptors that involve less time, cause less problems, and easy to maintainGrease traps should not smell and should no
Obnoxious odors that detract from the dining experience
Frustration from trying to get it to work
Frustration from trying to get it to work
Money spent having someone else clean it
Money spent having someone else clean it
Time spent installing a new one when upgrading or moving your kitchen
Time spent installing a new one when upgrading or moving your kitchen

Big Dipper automatic and passive grease traps are a compact, easy-to-manage alternative that go with you as you grow

* Big Dipper products use stainless steel wraps and inner corrosion-resistant plastic tanks to maximize the return on your investment

Advanced Odor Protection

Easy-to-empty manual solids strainer

ASME/PDI Rated Models from 20-100 GPM

3 year warranty on electrical assembly/lifetime warranty on tank

Keep odors in the tank and out of the kitchen

STARTING AT $2,996 Advanced Odor Protection Models

Automatic Solids Transfer

Automatically evacuates solids for less maintenance

Under-the-sink and Full Facility models available

1 year Warranty on electrical assembly/Lifetime warranty on tank

Minimal maintenance required

STARTING AT $4,526 Automatic Solids Transfer Models

Passive Models

No removable baffling means no broken traps

Compact and efficient pump-service grease interceptor

Lifetime warranty on tank

A passive grease interceptor that will not fail

STARTING AT $795 Passive Models

Join some of the world's most popular restaurants, food service, and destination brands and choose a Big Dipper for your next commercial kitchen

Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants
Big Dipper is used by some of the world's biggest restaurants

San Jose Earthquakes

Avaya stadium used Big Dippers to manage the grease from each of their vendors.

San Jose Earthquakes

Wade Sorensen Sales Engineer

"Through this work over the years, they...have had no problems with approvals...and no complaints from stadium officials"

Since 1983, Big Dipper has helped restaurants and commercial kitchens choose, install, and maintain better grease interceptors

Take it with you

Big Dipper Automatics and Passive interceptors are designed to sit conveniently next to the sink or in a basement.

Take it with you

Unlike traditional passive interceptors which are buried, Big Dipper automatic and passive traps are designed to sit conveniently next to the sink or in a basement. When it's time to upgrade or move, your Big Dipper is ready to go with you, wherever you grow.

Designed to last

Big Dipper Grease Interceptors are designed using plastic inner tanks which will not rot or leak.

Designed to last

While steel rusts away and concrete corrodes and fails, Big Dipper grease traps are designed using plastic inner tanks which will not rot or leak. Instead of repairing or replacing a grease interceptor every 5-10 years, get one designed to get the most out of your investment.

Industry-Leading Support

Get your greasetrap questions answered with our live US-based support

Industry-Leading Support

Big Dipper supports you, offering videos, maintenance instructions, and US-based Customer support via phone, email, and chat. A library of product documents and training resources can be found at www.DipperHelp.com

Join more than 35,000 commercial kitchens from around the globe and start the Big Dipper Beat Grease Plan:

1

Choose the right products for your commercial kitchen

2

Install and easily manage your grease and solids waste

3

Focus on growing your business without worrying about grease

Don't let grease and solids run your restaurant

We know you want to run a successful restaurant. In order to do that, you need control over the equipment and operational costs. The problem is, traditional grease interceptors do not last very long and require you to pay someone else to clean them. Worst of all, when you are ready to expand or move to a new location, they cannot move with you and may not even fit in your new design or kitchen. We believe you should be able to choose what goes in your restaurant and that you can manage your own kitchen. After working with more than 35,000 restaurants and commercial kitchen, we understand how frustrating it can be to be told you need a grease interceptor installed that will cost your business thousands of dollars each year to maintain. That is why we developed Big Dipper, a ling of passive and automatic grease interceptors, solids strainers, and accessories designed to keep you from wasting thousands of dollars each year paying someone else to manage your grease and solids. Here is how you can take back control: 1. Choose the Right Products for your commercial kitchen 2. Install & easily manage your Grease & Solids waste 3. Focus on growing your business without worrying about grease Have more questions? Download Your Free Guide, How to Choose a Grease Interceptor below. Stop paying someone else to manage your grease and solids waste and start taking control of your business' growth. Contact Big Dipper today.