For two decades, Tony Fulginiti has helped keep facilities running smoothly at Bay Path Regional Vocational Technical High School in Charlton, Mass. All that time, the school has managed its grease with Big Dipper automatic grease interceptors. Bay Path has two…
Commercial rotisserie ovens, which are popping up in more grocery stores as well as some restaurants and institutional settings, bring with them unusual challenges when it comes to managing grease. As chickens are roasted in the ovens, the grease literally…
Education never ends. My hunger to learn, to discover, to teach doesn’t cease or wane. It’s those desires that led me to Cromaglass’ CromaCollege, held April 23-24 in Williamsport, Pa.CromaCollege provides training to Cromaglass distributors, installers and those who service Cromaglass®…
Restaurants, caterers, cafeterias and other entities involved in preparing and cooking large quantities of food are — well, should be — knowledgeable in regard to the proper ways of discarding waste, specifically grease that could clog drains and pipes and…
In the 1980s, the grease removed from restaurant grease traps, including automatic grease removal systems like Big Dipper® , sometimes was disposed into dumpster trash. At the time, many food service locations did not access to grease recycling services and dumped waste fryer grease,…
